A top graduate in her class, Shannah Pogline finished culinary school at Malaspina University in 1999. She has worked as a chef in fine dining, pubs, seniors' homes, institutions, bakeries, the film industry and schools. On her own time, she has started and assisted in the development of multiple food programs in her community. She has a husband and four incredible sons, whose love and support mean the world to her.
Book(s)
Books
Feed the Hungry
The number of people in the world who suffer from lack of nutrition or food as a result of poverty is constantly increasing. This book will guide the reader from the very beginning of creating a food program to the moment the food is placed in front of the client.